Deciding how to make the classic brownie even more delicious and a touch healthier, Sophia was inspired by the ancient groves of macadamia trees native to Australia’s sun-drenched coastlines, which also happen to be one of her favourite nuts. These creamy, buttery nuts meet rich, dark chocolate fudge in a fusion of flavour and texture. It's a taste that pays homage to earthy, wild Australia, where the macadamia story began

Contains: Chocolate, Macadamias, Butter, Eggs, Sugar, Gluten-Free Flour, 

3.5 Star Health Rating