A modern take on the classic French Frangipane Cake, reimagined for the 2020s by Sophia. This delicious version uses only almond flour, maintaining a firm texture while bursting with the sweetness of seasonal berries, ensuring that this new variation will be eaten to death for another decade or two.

Contains: Almonds, Berries, Eggs, Butter, Sugar, Gluten-Free Flour

3.5 Star Health Rating